From ANTICO PASTIFICIO MORELLI since 1860 San Romano (Pisa) Italy. The secret lies in the wheat germ. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.
TRY THIS RECIPE! Salmon Tagliatelle with pink pepper and green pepper Ingredients serves 4 Preparation 250 g. of salmon flavoured tagliatelle 60 g butter 100 g cream A spoonful of mixed green and pink pepper A small bunch of chives The rind of half a lemon Salt and pepper to taste 1) Crush the two pepper pods, chop the lemon rind removing only the yellow part and trim the chives, mix them all together with a spoonful of Olives oil. 2) Take a pan and gently warm the butter until it browns, then add the cream, season and add chilli to taste. 3) Cook the pasta in a pan full of salted water, drain when cooked and then place in a pan together with the aromatic mixture adding a couple of ladlefulls of pasta cooking water if necessary and serve.
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