Something Italian

Barilla Pennette Rigate no. 72 (500g)


Thanks to a new combination of excellent durum wheat and to the dies redesigned to the smallest details they have an even more consistent taste and better retain the sauces. When you try them, you realize that the Barilla Pennette so you have never tasted them. Thanks to their small size they dive into the sauce amalgamating to perfection. Cook in boiling salted water for 10 minutes!
Distribution area: UK only


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