A delicious young, creamy pecorino cheese flavoured with saffron. This fine Pecorino cheese is made from mountain Ewe’s milk and aged for 40 days in caves.
Delicious on its own or as part of a refined cheese board, this saffron pecorino won’t go unnoticed! Also delicious melted over pasta or on thick toast. Vacuum packed. 1Kg.
UK delivery only