Tagliardi: these are the Cipriani interpretation of the maltagliati. They come in squares of about 3 centimeters by 3. The particular format makes them very versatile, they are perfect dipped in our original pasta and beans recipe. Another great classic served in our restaurants: the Tagliardi with pesto.
Ingredients: Durum Wheat Semolina, Eggs (25%)
Cooking: 2 minutes
UK delivery only