Contains the following pastas:
(One 8.8oz / 250g Pack Each)
Lemon & Black Pepper Linguine
Black Truffle Tagliolini
Someone has stolen something from your dried pasta, and it’s time to discover what you’ve been missing. Almost all other dried pasta’s semolina flour has had its germ removed. The germ gives wheat a lot of flavour and vitamins.
Pastificio Morelli, a family run pasta business, has the 150 year artisanal expertise necessary to reintroduce the germ without compromising quality or shelf life, hanging their pasta by hand to slow dry in cool air over the course of 36 hours.
The resulting pasta possesses a richer, fuller version of top quality pasta’s usual aroma and flavour, reminding the diner that the noodles themselves can have a soul beyond what they are served with.
Each 8.8oz / 250g pack will make 1-2 servings of pasta.
Lemon & Black Pepper Linguini: Durum wheat semolina, wheat germ, natural lemon, powdered black pepper, dehydrated lemon juice.
Porcini Tagliatelle: Durum wheat semolina, wheat germ, eggs, natural mushroom extract, concentrate of porcini mushrooms.
Black Truffle Tagliolini: Durum wheat semolina, wheat germ, eggs, summer truffle. (Product of Italy)
UK , EU, North America delivery