The classic Italian 'Arrabbiata' pasta sauce prepared with Puglian tomatoes 89%, Crudo extra virgin olive oil 45%, sunflower oil, celery, chilli (0,5%), sea salt, parsley, garlic. (Product of Italy) UK & EU delivery
Penne Rigate all'Arrabbiata
Ingredients for 4 servings
1 ¼lbcanned tomatoes
2tablespoons extra virgin olive oil
Chilli pepper to taste
Bring a pot of well-salted water to a boil. Using kitchen gloves, slice the chili, if fresh, or crumble it, if dried. In a large skillet, heat the oil until hot. Add the garlic and chile and cook until browned, taking care that they don’t darken too much. Add the tomatoes, season with salt, and cook over a high heat for about 15 minutes, stirring occasionally. Cook the pasta in the boiling water until al dente. Drain, combine with the sauce, and serve garnished with the parsley.