Gluten-free product, ideal for those who are prone to celiac disease and specific allergies. Gluten-free product. Made by hazelnuts flour. Ingredients to add: 2.12oz (60g) butter (or margarine); 2 whole eggs, 3.38 fl oz (100ml) of water; 0.21 oz (6g) baking powder. It is suitable to use a pan with a diameter of 18 cm. The quick and easy solution for a healthy dessert. (Product of Italy)
UK & International delivery.