La Spiga Taralli with Fennel Seeds (200g)
La Spiga
Sold out.
“La Spiga” is a family biscuits (taralli) business, born in Palo del Colle, Bari, in Apulia, ITALY. They produce hand made biscuits – taralli – from a traditional recipe, with flour, water, wine, olive oil, yeast and salt. Taralli are a hard crusty biscuits, tasty and eaten as a starter. Palo del Colle is officially called “The taralli town” and is famous for these delicious savouries.
UK, EU, North America delivery
UK, EU, North America delivery
&media=//cdn.shopify.com/s/files/1/0570/0437/products/taralli_semi_di_finocchio-page1-e1451486866226_1024x1024.jpg?v=1479989501 "Pin It")
