Something Italian

Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

Academia Barilla

Steeped in the ancient dietary traditions of the Mediterranean coast and the most up-to-date nutritional findings, this exceptional cookbook features 120 delicious and healthful recipes. Each Italian course is covered, from antipasti to primi dishes like polenta taragna and chestnut soup; secondi courses such as roasted red mullet and mouthwatering frittatas, pizza, focaccia, and delectable desserts. Discover the secret of Mediterranean gastronomy! Text and Photographs by Academia Barilla (Italy) Hardcover: 304 pages. Preface by Todd English 
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