Something Italian

Morelli Linguine with Garlic & Basil (250g/8.81oz )

Antico Pastificio Morelli

From ANTICO PASTIFICIO MORELLI since 1860 San Romano (Pisa) Italy. Linguine pasta made with Durum Wheat semolina, garlic and basil. The secret lies in the wheat germ. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.
Ingredients : Hard wheat flour (93,98%), wheat germ (3,76%), dehydrated garlic (0,47%), dehydrated basil (0,47%), natural garlic extract (0,47%), natural basil extract (0,47%), dehydrated spinach (0,38%).
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