From ANTICO PASTIFICIO MORELLI since 1860 San Romano (Pisa) Italy. With Durum Wheat semolina and Italian Chilli. The secret lies in the wheat germ. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency. This is their Linguine flavoured with peperoncini, a bright red, thin Italian chilli pepper. The result is an all-natural red coloured pasta with a slightly sweet flavour and a medium zing of heat. Ingredients: Hard wheat flour, wheat germ, red chilli (2,79%), beet. UK, EU, North America delivery
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...
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