From ANTICO PASTIFICIO MORELLI since 1860 San Romano (Pisa) Italy. The secret lies in the wheat germ. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency. Accompany perfectly roasted meats and game. Ingredients : hard wheat flour (84,75%), eggs (8,47%), germ of wheat (3,39%), ceps (3,39%). UK, EU, North America delivery
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...
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