Something Italian

Morelli Tagliatelle with Salmon (250g /8.81 oz )

Antico Pastificio Morelli

Sold out.

From ANTICO PASTIFICIO MORELLI since 1860 San Romano (Pisa) Italy. The secret lies in the wheat germ. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.

TRY THIS RECIPE! Salmon Tagliatelle with pink pepper and green pepper Ingredients serves 4 Preparation 250 g. of salmon flavoured tagliatelle 60 g butter 100 g cream A spoonful of mixed green and pink pepper A small bunch of chives The rind of half a lemon Salt and pepper to taste 1) Crush the two pepper pods, chop the lemon rind removing only the yellow part and trim the chives, mix them all together with a spoonful of Olives oil. 2) Take a pan and gently warm the butter until it browns, then add the cream, season and add chilli to taste. 3) Cook the pasta in a pan full of salted water, drain when cooked and then place in a pan together with the aromatic mixture adding a couple of ladlefulls of pasta cooking water if necessary and serve.

UK & International delivery


Please like us on our Facebook page.

Free UK Shipping for orders over £49

UK & International delivery.

£4.95 is our fixed charge for courier deliveries across the UK.


Pasquini Extra Virgin Olive Oil from Tuscany 1Lt square bottle

                     100% Tuscan Extra Virgin Olive Oil Pasquini First Cold Pressed Extra Virgin Olive Oil comes from Reggello, a small town...

Cipriani Pasta from Harry's Bar, Venice ~ "The Best Thin Egg Dried Pasta in the World"

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...

Jigsaw Puzzles by Fabio Vettori

Works of Fabio Vettori Rome 'Colosseum' Florence Bridge Venice Bridge Pisa Tower Verona Arena Own some of Fabio Vettori's works ~ click here for Fabio Vettori puzzle hant range.  ...