Morelli truffle linguine is the perfect pasta for truffle lovers. The high quality wheatgerm pasta is infused with black summer truffle.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the durum wheat in its pasta, to give it a better flavour.
The truffle linguine cooks in boiling, salted water in 6-7 minutes.
For an utterly delicious result dress simply with olive oil and top with a shaving of a salty pecorino romano cheese.
Ingredients: durum wheat semolina, eggs, water, wheat germ (3.43%), summer truffles (tuber aestivum vitt. [1.29%]), aroma. Contains allergens: gluten, eggs.
UK delivery only