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Gerardo di Nola Paccheri (500g)

Gerardo di Nola

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A smooth, hollow tube pasta, this shape requires full flavour sauces. Their large diameter make them ideal to retain sauces on the entire surface, inside and out! Try them with chunkier meat or vegetable-based sauces, creamy sauces or light sauces, like olive oil or simple fresh tomato and they are also great for baked casserole dishes, known as “pasta al forno” with cheese-based sauces. (Product of Italy)
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