Something Italian

Cipriani Pappardelle Egg Pasta (12x250g)

Cipriani

BUY THE CASE! 

The classic Cipriani pasta dough, an inimitable combination of thinness and elasticity, softness and an extraordinary yield.

An excelled equivalent to homemade pasta: spread and cut on old-fashioned marble work surfaces. Its "body" lends itself to  favour condiments  such as game ragout or mushroom sauce. 

Ingredients: Durum Wheat Semolina, Eggs (25%) 

Cooking: 4 minutes

Kosher Certification

250g

UK delivery only

Welcome

Please like us on our Facebook page.

~~~~~~~~~~~~~~~~~~~~~~
Free UK Shipping for orders over £49

~~~~~~~~~~~~~~~~~~~~~~
UK & International delivery.

~~~~~~~~~~~~~~~~~~~~~~
£4.95 is our fixed charge for courier deliveries across the UK.

Blog

Pasquini Extra Virgin Olive Oil from Tuscany. 500ml - 1Lt square bottle

                     100% Tuscan Extra Virgin Olive Oil Pasquini First Cold Pressed Extra Virgin Olive Oil comes from Reggello, a small town...

Cipriani Pasta from Harry's Bar, Venice ~ "The Best Thin Egg Dried Pasta in the World"

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...

Jigsaw Puzzles by Fabio Vettori

Works of Fabio Vettori Rome 'Colosseum' Florence Bridge Venice Bridge Pisa Tower Verona Arena Own some of Fabio Vettori's works ~ click here for Fabio Vettori puzzle hant range.  ...