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Cipriani Pappardelle Egg Pasta (250g)

Cipriani

Cipriani Pappardelle from the famous Harry's Bar of Venice, the best substitute to home-made fresh pastas. They use the best Durum Semolina from Puglia. They include 7 eggs in every kilo of pasta. They work the dough through their machines at least 30 times. They cook fast, retain their shape, and their light texture. (Product of Italy)

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