A cheese with bold yet balanced taste, intense and persistent aroma, and friable texture to delight even the most demanding palates. Good milk and a long curing period make it an extraordinary cheese. For what will become the 30-month old Parmigiano Reggiano, Parmareggio requests, at its own expense, a second quality inspection of the wheels at their 18th month of curing from the Parmigiano Reggiano Consortium. Only selected wheels that pass this second examination will receive the “EXTRA” fire-brand, which provides traders and consumers with a further indication of the quality and value of this Parmigiano-Reggiano. To fully appreciate it, try it in slivers and feel the scent of the typical herbs and blooms of its production area. Or grated, to enhance the flavours of both your refined and traditional dishes. The 30-month Parmareggio is perfectly accompanied by red wines, jams and Modena balsamic vinegar. Produced by Parmareggio, Italy. 250g vacuum packed. (Product of Italy).
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