Penne, one of the most famous Italian pasta shapes, are a specialty of the Campania Region in southern Italy, which includes the cities of Naples, Capri and Sorrento. They are tube-shaped with angled ends cut to resemble a quill or pen point. Their ridges allow them to hold more sauce. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, penne with a spicy tomato sauce, is a favourite Italian dish. (Product of Italy) UK delivery only
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...
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