• The Vialone Nano tastes best in risotto, minestrone, timballi or rice salads. Since the rice contains a lot of starch, the rice grains remain compact and form around the grains a sauce-like consistency. The Vialone Nano rice is among the best rice varieties in Italy.
  • The Abbey of Lucedio was founded in 1123 by the Cistercian Monks who began growing rice in the 15th century. (Product of Italy)
  • In cellophane bag with protective atmosphere and sack canvas
  • UK & International delivery