'Crudo' EVOO Oil & Pasta Sauces Hamper Food content:
1 amphora glass bottle of 'Crudo' Extra Virgin Olive Oil (250ml), 1 jar of 'Crudo' Tomato with Basil pasta sauce (180g), 1 jar of 'Crudo' Puttanesca pasta sauce (180g), 1 jar of 'Crudo' Arrabbiata pasta sauce (180g) ~ UK delivery only.
A very unique oil and and assorted pasta sauces made with fresh tomatoes, natural flavourings and 'Crudo' EVOO. Bright green colour with yellow undertones. Strong aromas of green olives, fresh almonds and artichokes precede a delicate sweetness and fruity finish unlike any of our other oils. Succulent and commanding with a very assertive olive flavour.
Gaetano Schiralli's family began producing extra virgin olive oil in 1922 on the hills of Bitetto, 16 kilometers southeast of Bari on the road to Altamura. The small family farm has more than 8,000 olive trees spread over 20 perfectly manicured hectares surrounded by the typical stone walls of Puglia.
Adhering to the ancient tradition of respecting the land and all it has to offer, Gaetano Schiralli's Crudo extra virgin olive oil is made from olives grown, harvested and pressed on site using the continuous cycle production method. This process minimizes oxidation and produces an oil rich in polyphenols, bright green in color with strong yellow undertones. After a few weeks of decantation in stainless-steel tanks, the oil is bottled at the estate.
Region: Bitetto, Puglia
Olive cultivars: 100% Ogliarola
Traditions: Use as the name implies: Crudo means “raw” in Italian. The restaurants bordering the Adriatic Sea near Bitetto serve platters of every type of shell fish and fish sliced raw drenched in Crudo.To enjoy this oil at its best, pour Crudo over olives in a bowl and lick your fingers as you eat them.