What would life be without chocolate? This book - part of the collection "50 Easy Recipes" edited by Academia Barilla in collaboration with Mario Grazia - is devoted to this metaphysical joy. The Chocolate book is a fun-shaped dark chocolate slab, greedily bitten into in the top corner.

Thanks to this publication you will find not only Italian specialities such as Cuneesi with rum liquor, Parmigiani maraschino, or chocolate Sicilian cannoli. Cocoa, though it owes much to Italy, has found success all over the world. Recipes from other countries can be found in this volume which pays tribute to this sublime ingredient. Edited by Academia Barilla, 128 pp. 2012.