One of the most recognized brands in Italy. It began in 1905 when Matilde Vicenzi opened a unique pastry shop in Verona. Made from the finest natural ingredients, all of Vicenzi's pastries are still created from the original recipes developed by Grandma Matilde in her kitchen at home. These Almond flavoured biscuits are perfect as a treat or can be used in traditional recipes, such as pumpkin ravioli or baked nectarines.
La Suissa "Giandujotto Bianco" White Chocolate With Hazelnuts 150g £10.00 A gorgeous mix of creamy Italian chocolate and roasted hazelnuts. For fans of creamy 'white' style chocolate. Luxury Italian chocolate by La Suissa....
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