One of the most recognized brands in Italy. It began in 1905 when Matilde Vicenzi opened a unique pastry shop in Verona. Made from the finest natural ingredients, all of Vicenzi's pastries are still created from the original recipes developed by Grandma Matilde in her kitchen at home. These Almond flavoured biscuits are perfect as a treat or can be used in traditional recipes, such as pumpkin ravioli or baked nectarines.
A little something for you. We hope we can bring something positive to your day as our way of saying thank you for supporting us. 15% off entire order Use...
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...