The balsamic vinegar obtained from vinegar room 10 is recommended to season salads, cooked vegetables, omelettes (especially onion omelettes) and to enhance the flavour of every kind of meat roasted, grilled or boiled meat. 250ml. Manicardi is a premium name for authentic balsamic vinegar from Modena. All Manicardi balsamic vinegar is DOP certified and assorted according to a numbering system where the higher the number, the more complex the vinegar.
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Balsamic vinegar is the most precious gift of the ancient and rich gastronomy of Modena. Today it arrives on our dinner table. From Azienda Agricola Manicardi the perpetration of this age-old tradition makes the good cooking precious. The cooked musts and the vinegar originated from Azienda Agricola Manicardi, ripen in barrels made of chestnut, oak, mulberry, cherry, that put in hot garrets, give over the time a natural intense aromatic quality. Balsamic Vinegar Azienda Agricola Manicardi is particularly suitable to flavour every kind of vegetables, to exalt the taste of meat and it makes refined many gastronomic proposals. Recipe booklet. Gift boxed.