Something Italian

Eggs. 50 Easy Recipes

Academia Barilla

From the new series “50 Easy Recipes” from Academia Barilla, with each book dedicated to a particular ingredient and characterized by the food’s form, is the new, light, and easy book dedicated to the egg and created with the attentive contribution of Academia Barilla Chefs Mario Grazia and Luca Zanga.
A brief and historically descriptive monograph is included at the beginning, signed by the curator of the Gastronomic Library of Academia Barilla in a presentation of the 50 most interesting ways to cook and appreciate the egg, from antipasto to dessert. Edited by Academia Barilla, 128 pp. 2012. Hardback. Shape Books Series. Coordinated by Chato Morandi and Ilaria Rossi.

UK & International delivery


Please like us on our Facebook page.

Free UK Shipping for orders over £49

UK & International delivery.

£4.95 is our fixed charge for courier deliveries across the UK.


Cipriani Pasta from Harry's Bar, Venice ~ "The Best Thin Egg Dried Pasta in the World"

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...

Jigsaw Puzzles by Fabio Vettori

Works of Fabio Vettori Rome 'Colosseum' Florence Bridge Venice Bridge Pisa Tower Verona Arena Own some of Fabio Vettori's works ~ click here for Fabio Vettori puzzle hant range.  ...

Margherita Rossetto (the Venetian Ceramist)

"La Margherita” is a little and inviting shop (workshop) in Venice, in Corte Canal near Campo della Lana. It is well known to Venetians, who stop by often along with...