Anchovy fillets in olive oil are particularly popular for adding a touch of flavour to appetizers, first and second courses, pizzas and more. These are ideal to use in a variety of recipes, to add depth of flavour to sauces and stews or scattered through salads.(Product of Italy) Distribution area: UK, EU, North America
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In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...