Nocciolata Chocolate Hazelnut Spread 227g
Rigoni di Asiago
SO GOOD. SO ORGANIC. Only certified organic ingredients go into each jar of Rigoni Nocciolata. That means no chemicals, no artificial flavours, no GMOs and absolutely zero palm oil. Nocciolata is still made following the Rigoni's exclusive family recipe. It is a slow process that uses only carefully selected ingredients like dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract. Enjoy Nocciolata any time of day. Try it in the morning on toast, or on a crusty bread for a delicious afternoon snack. Nocciolata is the perfect special ingredient for cakes, crepes, cookies, muffins, and many more recipes.
Ingredients: cane sugar*, hazelnut paste*, sunflower oil*, skim milk powder*, cocoa powder*, cocoa butter*, sunflower lecithin, vanilla extract*. * from organic farming - MAY CONTAIN TRACES OF OTHER NUTS
UK & North America delivery
Try this recipe!
2/3 cup flour
2 tbsp. potato starch
1 stick + 3 tbsp. butter
1 egg
1 tsp baking powder
1/3 cup sugar
2/3 cup pistachios
for the decoration:
custard
powdered sugar
- Melt Nocciolata and butter on top of a bowl with boiling water.
- Whip together egg and sugar in another bowl.
- Add the flour, potato starch and the baking powder, previously mixed together.
- Gently mix in the pistachios.
- Butter a rectangular baking pan. Pour the mixture and let it stand in the fridge for a few minutes. Bake in the oven at 350°F for 20 minutes.
- Cool and cut into squares.
