Cipriani pasta from Harry's Bar Venice, sauces, Bellini peach mix for your dinner parties. Morelli flavoured pasta from Tuscany, Truffles, Bernardini Wild Boar, Hare meat ragu, Seggiano Basil Pesto, DOP Extra Virgin Olive Oils, Balsamic Vinegars from Modena, Seasonal Cakes, Cookies, Chocolates, Leone sweets ...
A little something for you. We hope we can bring something positive to your day as our way of saying thank you for supporting us. 15% off entire order Use...
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in...