Cooks in 8 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time
Bucatini are typical of central Italy, in particular the area around Rome. This format is the perfect synthesis between long pasta, which shares the same dimensions, and short pasta, which shares the central hole.
In Barilla Bucatini the generous thickness and consistency are designed to enhance the thickest and most important sauces.
Durum wheat semolina
500g
The Amatriciana sauce based on tomato pulp, diced bacon and a pinch of chilli pepper, for a rustic and tasty dish. Vegetable toppings also enhance the inviting edge of Bucatini, especially if combined with eggs or cheese.
Distribution area: UK Only.