Italian Cuisine: Signature Recipes
Academia Barilla
When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove,we have selected130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate. Preface by Davide Oldani ISBN#: 978-88-544-0672-8 Publication Date: November 2012 Pages: 304 Product Dimensions: 9.2 x 1.3 x 13.8 inches
UK & International delivery
UK & International delivery
