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Seggiano Raw Basil Pesto 200g


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Seggiano pesto is made from an original Ligurian basil. Once the basil plants are mature, the tender top leaves are hand- picked and washed. Finely chopped, they are put in olive oil within a matter of hours to best preserve their fresh and intense powerful aromatic flavours.
Unpasteurised, this raw pesto maintains the pungent intensity of fresh basil. For pasta dishes, first drain any excess olive oil and toss the fresh basil pesto, unheated, into piping hot pasta. Add finely grated parmesan cheese. This pesto is also delicious in sandwiches and can be used as a salsa verde. INGREDIENTS olive oil, cashew nuts, fresh Ligurian basil (30%), sea salt, pine nuts, garlic. 200g (Product of Italy)
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